Chuck Close And Photorealism Research Paper Example | Topics and Well Written Essays - 2250 words

Chuck Close And Photorealism - Research Paper Example A graduate of the Yale University School of Art and once a teacher of arts in University of Massachusetts, Chuck Close became a significant figure in artistic society of the latter half of the twentieth century known for his remarkable style of painting large-scale portraits. â€Å"Close learned to paint like an Abstract Expressionist when he was a student at Yale† . Yet, while the painter’s preferences in his tuition years centered mainly on abstract impressionism, training in Europe and the MFA program have added a pinch of more modern trends including minimalism and pop art. However, the artists managed to choose the domain for his work rather early: human faces and their versatile portrayals in photography and paint became the major course for the artist’s development, while the painterly style and instruments changed for several times. During his teaching career in Amherst, the painter experimented with pop-inspired elements in portraiture, engaging photogra phic images for the first time in his work: those were the daring and large realistic pictures of nude models including Bid Nude of 1967. However, it was his Big Self-Portrait that served as an important milestone in development of his style, for this painting literally opened the series of the famous photorealistic ‘heads’ on a larger-than-life scale and with exaggerated and unflattering manner of depiction, his friends and family as models, first in grayscale and then in color. Later period of Close’ work was marked by domination of pointillism.

History of Vitamins Term Paper Example | Topics and Well Written Essays - 1250 words

History of Vitamins - Term Paper Example form cities and spared the nomadic lifestyle in which they served as hunter gatherers, they started to grow crops and increase their knowledge of agriculture. The ancient Sumeria scribes soon noticed that one’s health is greatly affected by the food one consumes. The shaman priests of the preceding tribes were primarily aware of this fact already when the scribes of Sumeria began to unravel the nutritious secrets of food. However, the nutritious value of food was not studied in quite detail until the city states of Babylon and Mesopotamia took their turn. These states studied food and recorded the nutritious value of individual food components upon tablets made of clay. It is quite unfortunate that most of these early clay tablets have either not managed to survive over the course of centuries or else, have been covered up by tons of sands in the desert areas. People of the ancient Egypt new some foods that could be consumed with the intention of improving one’s vision in the night. Thus, it can be said that the history of vitamins had born long ago, but the original insights could not be maintained or improved over the centuries. Practical advances in the field of medicine and nutrition were made by the ancient Romans, Greeks as well as Arabs, but their knowledge to prevent the diseases from occurring was limited. They had placed their main emphasis upon the curing process only after the illness’s symptoms would begin to show up. The work of early herbalists was often looked at with immense suspicion and the preventive potions suggested by them were largely refuted by the public in general. Ancient people would think of the early herbalists as witches and wizards. People of Europe adopted an even more outrageous approach towards the herbalists because of the fact that the Church was in general not supportive of the discussion of science and would primarily think of it as extremely precarious blasphemy. Therefore, millions of people in need of vitamins of