Compare and Contrast of Present Australian Food and the Past free essay sample

The culture of inclusiveness is well reflected by native Australia cuisine. Since British settlers arrived in Australia, thousands of human beings have immigrated to Australia with diverse customs, which made a significant contribution to the modern food culture. Australian food culture has been deeply varied by multicultural influence. There are large differences in diet, food technology, as well as eating habits between past and present with the evolution of the food culture. Diet In terms of cuisine, there are some important changes throughout history. Before the arrival of European settlers, the diet of Aboriginal tribes was Australian edible plants, and hunted local animals (Bruneteau, 1996). However, the culture shock was profound, after British colonized Australia in 18th century. New settlers conveyed new thought of food to this country. Traditional British dishes make an obvious influence during that period (Roberts, 2007). As more and more immigration, large number of different culture shocked Australia food culture. We will write a custom essay sample on Compare and Contrast of Present Australian Food and the Past or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page People can hardly found some features of food in the past. Moreover, with advantages of multicultural society, Australian cuisine has fused amount of cuisines from other countries. A unique food style has been designed by Australians (Roberts, 2007). Therefore Australian national food has almost replaced by several cuisines from other culture. Nevertheless, an unique food culture has been produced gradually. Food technology Another aspect where changes have taken place is food technology. For example, food facility has been complete transformed. In the past, Australia people cook with woodstove. Mark, 2002) However, microwave oven, electric oven, gas stove and hundreds of applications has been used in the kitchen now. People are not limited to cooking without proper tools. The type of facilities today can satisfy most requirement. In addition, refrigeration technology completely transformed traditional food storage. Food can be stored for a long time, but the quality of the food will not change. Even in long-distance transportation, food can not be addled during the trip (Symons, 2007). Another contribution of refrigerated technology is the creation of ice food which provides more choices to design new cuisines. Technology changed the food culture, as well as peoples’ life Eating habits In addition to Australian cuisine and food technology, there was an important change in eating habits. In early times, Australian people cook food without considering the taste and appearance (Blowers, n. d. ). The invention of the television, as well as cocktail parties, in the 1950s changed this eating habit. People choose biscuits and snacks which are easy to grasp by fingers (Blowers, n. d. ). However, bottled water and low-carb snacks become popular in the later 40 years, as Australians began to pay attention to the quality and health life. A healthy diet was initiated accompanying the change of people’s consideration. Nevertheless, it did not last long yet. ‘The TV show Sex and the City sparked a designer cupcake trend and we clamored for artisan foods, particularly bread, cheeses, chocolate and coffee. ’ (Blowers, n. d. ) Finally, Australian eating habit has changed to a huge extent. From the past to present, Australian people learn different eating habits from other culture, and choose the most suitable one to improve. In the end, a unique eating habit was formed. (Roberts, 2007) Conclusion In conclusion, this essay focus on three aspects, food variety, food technology and eating habits, and compared the past and present of food culture of Australia. It is not difficult to restate that Australia’s food culture has changed. First of all, as one aspect of transformation, cuisine varies depending on the influence of colonization and immigration. Another aspect of change is linked to food technology. Food technology has been changed not only in food facilities but also in food storage. Eating habits were also varied at different periods.